Head Chef & House Manager Praha

Join a unique role where culinary excellence meets hospitality leadership. We are seeking an experienced professional to manage a private residence, lead the housekeeping team, and deliver outstanding dining experiences.

Proven culinary expertise with a passion for quality, seasonal ingredients, and hospitality.
Strong leadership skills with the ability to manage and motivate staff.
Excellent organizational and event management skills, capable of coordinating events from planning to execution.
Proactive and adaptable professional who thrives in a fast-paced environment.
Strong communication and interpersonal skills.
High level of discretion, confidentiality, and cultural sensitivity.
Fluency in both Czech and English (minimum C1 level) is essential.

Plan and prepare high-quality meals for private and official events.
Develop seasonal menus that balance creativity, quality, and budget.
Accommodate dietary requirements and special requests.
Manage kitchen operations, food procurement, and inventory.
Ensure the highest standards of food safety, hygiene, and presentation.
Oversee the day-to-day operation and presentation of the residence.
Manage and coordinate housekeeping staff and external service providers.
Supervise maintenance, repairs, and household budgets.
Support the planning and execution of official and private events.
Ensure a welcoming, well-maintained, and representative environment for residents and guests.

A unique opportunity to work in an exclusive and prestigious private residence.
The freedom to showcase your culinary creativity and influence the dining experience.
A varied role combining culinary excellence, hospitality, and residence management.
The chance to host and cater for distinguished guests and high-profile events.
A supportive and respectful working environment built on trust and professionalism.
Competitive compensation and long-term career stability.
A role where no two days are the same, offering both challenge and variety.